(a) Bread with olive oil and creamy garlic dip - appetizer while waiting for my meal!
(b) Main courses are served with a choice of side dish - rice, salad or potato slices. I had the "Bacalhau Grelhado" - A grilled cod fish served with zucchini, mushroom and paprika, and accompanied by green salsa sauce (Salsa Verde). The fish was tasted good, moderately tender and not over-grilled - it was grilled just right so that the edges are not too charred, loved it! The 'zucchini+mushroom' was brilliant, loved it even more!! Suggestion : You may opt for rice or potato instead of salad..
(c) My dessert : A Portuguese Custard Tart. The crust was little bit dry and the custard filling was far too sweet for me. It was served cold and didnt enjoy it much.. I prefer the one at room temperature or warm from the oven ;)For seafood lovers...the verdict is simple: go for it!!