Some items in my order are:
- Starters - papadom (Indian crackers), momos (dumpling stuffed with spices and minced lamb) and vegetable samosa. The appetizers are served with mango chutney, pickles, and yogurt-mint sauce. The dumplings are terrific, however the others are ordinary.
- A bottle of mineral water.. well, it is tasted bad/weird - like the chlorinated tap water. I will not order it again!
- Himali Masu (pieces of lamb flavoured with mint, coriander, green chillies, herbs and spices) served with a bowl of seasoned rice. Love it alot!! I would prefer a naan bread over the rice though. The lamb is cooked just right and it doesn't have the gamey taste. The gravy is a little spicy, but tolerable. If you want to try a similar dish but has a more sour taste, then go for the "Masu ko Achar".
In a nutshell, a comfortable dining restaurant; great food but forgettable service!