Today i tried my own recipe for asparagus and it came out really well - according to my housemate!. This is my second *experience with Asparagus, the first one was when one of my workmates invited me for an asparagus dinner. We had our dinner with potatoes but the Hollandaise sauce was missing.
It seems that in Germany, Spring is the traditional time to eat white asparagus or Deutscher Spargel (the German name) ..
Here is a tasty twist to regular Asparagus:
Tip: It is recommended to 'Saute' the asparagus to maintain their flavor..
- A bunch of fresh asparagus
- Minced garlic & onion
- Oyster sauce
- Olive oil